Natural Hog Sausage Casings 32mm to 35mm

Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts. Walton’s Natural Hog Sausage Casings come preflushed, which saves time in prepping casings for use. Simply rinse the salt off the outside of the casings, no need to flush water through the casings, then soak in warm water prior to stuffing. Also sometimes referred to as hog gut or a hank of casings