Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 125 lb of meat. Conveniently packed in salt on plastic sleeves to easily slide on stuffing tubes. No more untangling packages of hog casings, or individually sliding casings onto a stuffing tube. Simply rinse salt from the tubed natural hog casings, soak in warm water prior to stuffing, slide the whole sleeve on the stuffing tube and pull to remove the plastic. Definitely the easiest way to use natural hog casing
32/34 TUBED PORC 2-3 METRES
There are no reviews yet.