Tubed Natural Sheep Casings

22-24 mm casings can hold up to 65 lb of meat and 24-26 mm casings can hold up to 75 lb of meat. Agence Taro Tubed Natural Sheep Casings are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt on plastic sleeves to easily slide on stuffing tubes. No more untangling packages of sheep casings, or individually sliding casings onto a stuffing tube. Simply rinse salt from the tubed natural sheep casings, soak in warm water prior to stuffing, slide the whole sleeve on the stuffing tube and pull to remove the plastic. Definitely the easiest way to use natural sheep casings

SHEEP SHORT 7-9 METERS TUBED